Founders
No staged portraits. Just the responsibilities, perspectives and standards shaping Bandara.
Founder — Commercial & Growth
Parag brings a commercial and brand-building perspective to Bandara. His work spans positioning, business development, partnerships and customer experience, with a focus on creating a company that is recognised for both the quality of its portfolio and the clarity of its service. He helps connect Bandara’s sourcing and operational strengths with the needs of homes, chefs and professional buyers.
Founder — Operations & Quality
Maytira leads the operational thinking behind Bandara, bringing attention to sourcing, supply coordination, product quality and the practical requirements of chilled and frozen food. Her role is centred on building disciplined processes from selection through fulfilment, so the products Bandara represents are handled with care and supplied with consistency.
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Leadership in practice
Clear information, responsive communication and consistent execution are the foundation for durable growth.
A product earns its place through quality, relevance and the value it brings to a home or professional kitchen.
Food quality depends not only on selection, but on what happens through handling, storage, packing and fulfilment.
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